Red Spicy momo Chutney recipe
- @alcholink_food_blog
- Apr 19, 2020
- 2 min read
Updated: May 30, 2020
Here is an interesting story. It's a loud Saturday night in Seoul, one of the largest and busiest cities in East Asia. A Tibetan student living alone in his temporary home in this South Korean city remembers his real home far away in the Himalayas. With no friends and family around in this new city, food connects him to his past and his people. The making of a night's simple dinner takes the lonely man on an interesting journey that evokes his senses and makes him nostalgic.
Super cool easy steps to make this chutney. Put your pro hat on and cook with me.
red spicy momo sauce
Ingredients:
« 2 Tomatoes
« Sufficient amount of red chillies
« Salt to taste
« Ginger 2 tbs
« Garlic 2 tbs
« Pepper crushed 2 tbs
« Red food colour
« Tomato ketchup
« Vinegar
« Soy sauce
« Onion for tadka
« Red chilli powder kashmiri mirch preferably
« Curry leaves opt
Procedure:
1. Boil the tomatoes, ginger and chiillies for 3min
2. Remove from stove, allow to cool.
3. Peel the tomatoes, and remove the skin.
Keep the excess water aside
4. In the mixer grind them with garlic well.
5. Now heat oil in a thick base pan
6. Add onion leave till golden
7. Now add curry leaves if you want too
8. Pour the chutney mixture
9. Add 1 tbs tomato ketchup, vinegar and little amount of soy sauce
10. Add small amount of sugar, salt to taste, red chilli powder and crushed pepper
11. Stir, add excess water kept aside earlier, check the consistency
12. Bring to a boil
13. Cool it and enjoy with hot dumplings 😋
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